Operator 3, Bakery-Relief 3rd Shift

Operator 3, Bakery-Relief 3rd Shift

Location:

Swedesboro, NJ, US

Hourly Rate: $25

Hours:

3rd, 10:00pm-6:30am

Weekend Availability Required

• Provide relief coverage across multiple Line 7 production functions to support continuous operations.
• Operate and monitor bakery production equipment to ensure product quality and specification compliance.
• Follow standard operating procedures and equipment guidelines to maintain efficient production performance.
• Utilize Centerline and CIL systems to support operational consistency and process excellence.
• Identify production issues and participate in troubleshooting, root cause analysis, and continuous improvement efforts.
• Maintain compliance with GMP, food safety, sanitation, and workplace safety requirements.
• Collaborate with operators, leads, and supervisors to achieve production goals and support team success.

• High School Diploma or GED.
• Minimum 6 months of experience as an Ingredient Operator or equivalent manufacturing/production experience.
• Basic knowledge of dough mixing processes and mixing equipment operation.
• Ability to understand process controls, scale readings, temperature measurements, and make necessary operational adjustments.
• Ability to accurately complete production, mixing, and ingredient documentation.
• Basic math skills, including addition, subtraction, multiplication, and division.
• Ability to use computers and production operating systems and communicate effectively in English, both verbally and in writing.

• Previous experience in a food manufacturing, bakery, production, or packaging environment.
• Experience operating multiple types of manufacturing or production equipment.
• Familiarity with continuous improvement methodologies and problem-solving techniques.
• Experience working within GMP, food safety, or regulated manufacturing environments.
• Ability to cross-train and perform effectively across multiple production functions.

• Ability to stand and work for extended periods throughout the shift.
• Frequently push and pull 10 to 30 pounds and lift up to 50 pounds independently.
• Ability to bend, stoop, twist, carry materials, and perform repetitive movements.
• Ability to work safely around moving mechanical equipment and enclosed production areas.
• Adequate visual, hearing, and communication abilities necessary for safe equipment operation and team interaction.

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic.