×
Register Here to Apply for Jobs or Post Jobs. X

Operator 3, Bakery-Relief 3rd Shift

Job in Swedesboro, Gloucester County, New Jersey, 08085, USA
Listing for: Otis Spunkmeyer, LLC
Per diem position
Listed on 2026-08-20
Job specializations:
  • Manufacturing / Production
    Operations Management, Production QC/QA, Food Production, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 28000 - 40000 USD Yearly USD 28000.00 40000.00 YEAR
Job Description & How to Apply Below
Location: Swedesboro

We’re excited to share that Aspire Bakeries, formerly ARYZTA North America, is now owned by Lindsay Goldberg (LG), a private investment firm that manages over $17 billion in assets. LG has ownership interests in many businesses, including other food companies, and has a proven track record of investing in successful ventures through close partnership with each companies’ management.

On a day-to-day basis, little will change with the change in ownership. We will continue to partner with most of North America’s leading restaurants, retailers, and institutions to deliver high quality, delicious foods across the region. What is different is we now have one of the leading investment firms in the world to help us drive our strategy and fuel our growth.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

Why

You’ll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.

Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.

Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.

Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.

Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.

Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 3, Bakery
- Relief
to join our team at our Swedesboro, NJ bakery. As an Operator 3, Bakery
- Relief

, you will be accountable for providing operational support across multiple Line 7 production functions to ensure continuous workflow, product quality, food safety, and production efficiency. This role is vital to maintaining uninterrupted operations by delivering trained coverage across key bakery production positions.

Compensation

Hourly Rate: $25

Hours
: 3rd, 10:00pm-6:30am

Weekend Availability Required

Core Accountabilities (What You’ll be Doing)
  • Provide relief coverage across multiple Line 7 production functions to support continuous operations.
  • Operate and monitor bakery production equipment to ensure product quality and specification compliance.
  • Follow standard operating procedures and equipment guidelines to maintain efficient production performance.
  • Utilize Centerline and CIL systems to support operational consistency and process excellence.
  • Identify production issues and participate in troubleshooting, root cause analysis, and continuous improvement efforts.
  • Maintain compliance with GMP, food safety, sanitation, and workplace safety requirements.
  • Collaborate with operators, leads, and supervisors to achieve production goals and support team success.
Minimum Qualifications (What You Bring to the Table)
  • High School Diploma or GED.
  • Minimum 6 months of experience as an Ingredient Operator or equivalent manufacturing/production experience.
  • Basic knowledge of dough mixing processes and mixing equipment operation.
  • Ability to understand process controls, scale readings, temperature measurements, and make necessary operational adjustments.
  • Ability to accurately complete production, mixing, and ingredient documentation.
  • Basic math skills, including addition, subtraction, multiplication, and division.
  • Ability to use computers and production operating systems and communicate effectively in English, both verbally and in writing.
Preferred Qualifications (Extra Ingredients…
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary