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General Labor, Bakery-Production L7 - 1st Shift

Job in Swedesboro, Gloucester County, New Jersey, 08085, USA
Listing for: Otis Spunkmeyer, LLC
Full Time position
Listed on 2026-08-20
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 16 - 22 USD Hourly USD 16.00 22.00 HOUR
Job Description & How to Apply Below
Location: Swedesboro

We’re excited to share that Aspire Bakeries, formerly ARYZTA North America, is now owned by Lindsay Goldberg (LG), a private investment firm that manages over $17 billion in assets. LG has ownership interests in many businesses, including other food companies, and has a proven track record of investing in successful ventures through close partnership with each companies’ management.

On a day-to-day basis, little will change with the change in ownership. We will continue to partner with most of North America’s leading restaurants, retailers, and institutions to deliver high quality, delicious foods across the region. What is different is we now have one of the leading investment firms in the world to help us drive our strategy and fuel our growth.

If this sounds like a journey you’d like to be a part of, take a look at our Careers Page as this is where you’ll find all of our current job opportunities.

If you don’t find a position that fits what you’re looking for, come back and visit this Careers Page. You can also join our Talent Network to hear about new opportunities at Aspire Bakeries.

If you find a position that would be a great fit for someone in your network, feel free to send the job opportunity their way.

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Location:

Swedesboro, NJ, US, 08085

Job Type: Bakery Operations

Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries
  • Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
  • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
  • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
  • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
  • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role

We are seeking a Proofer Operator to join our team at our Swedesboro, NJ bakery. As a Proofer Operator, you will be accountable for monitoring dough quality, ensuring process control of the proofer and oven systems, and supporting consistent product flow through the production line.

Shift & Schedule
  • Shift: 1st Shift
  • Hours:

    6:00 AM – 2:30 PM
Compensation
  • Hourly Rate: $18
Core Accountabilities (What You’ll Be Doing)
  • Monitor dough units on proofer plates to ensure they meet quality and process specifications
  • Support oven operations by assisting with process control of the proof box and oven
  • Verify dough condition—including batch time and texture—to ensure proper unit development
  • Maintain organized, clean, and sanitary proofer and oven work areas in accordance with GMPs
  • Monitor process line parameters, adjusting and documenting as needed to maintain product standards
  • Track batch container flow to prevent overcapacity and ensure smooth production throughput
  • Communicate issues and observations to production leadership to support safe, efficient operations
Minimum Qualifications (What You Bring to the Table)
  • Hi…
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