Operator , Bakery-Oven - 3rd Shift

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We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking an Operator 2, Bakery-Oven – 3rd Shift to join our team at our Swedesboro, NJ bakery. As an Operator 2, Bakery-Oven – 3rd Shift
, you will be accountable for operating and supporting proofing and baking processes to ensure products meet quality, food safety, and production standards. This role plays a critical part in maintaining efficient product flow through the bakery while supporting a safe, clean, and compliant manufacturing environment.

• Shift
  : 3rd Shift
• Hours
  : 10:00 PM – 6:30 AM
• Weekend availability
  :
  Required

• Hourly Rate: $21

• Operate and monitor proofing and baking equipment to achieve quality and production objectives.
• Inspect products and verify baking characteristics meet established specifications.
• Maintain product alignment and flow through proofing, baking, and cooling systems.
• Adjust process controls to support consistency, efficiency, and operational performance.
• Complete sanitation and housekeeping activities in accordance with company standards.
• Accurately document production records and system data.
• Follow food safety, GMP, Lockout/Tagout, and workplace safety requirements.

• High School Diploma or GED.
• Minimum 6 months of experience as an Ingredient Operator or in a related manufacturing or food production role.
• Ability to understand production process controls and make operational adjustments as needed.
• Basic knowledge of dough handling, bakery production processes, or food manufacturing equipment.
• Ability to read, comprehend, and accurately document production, scale, and temperature data.
• Basic math skills, including addition, subtraction, multiplication, and division.
• Ability to stand for extended periods, work in hot production environments, and lift up to 50 pounds with or without reasonable accommodation.

• Experience in a bakery, food manufacturing,…