Operator , Bakery-Relief

Hungry for a career that's as rewarding as it is delicious? At Aspire Bakeries we don’t just bake breads, cookies, and cakes – we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day, and behind each bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard‑working people who will bring integrity, creativity, and a passion for excellence to everything they do – whether that’s on the bakery floor, in the office, or supporting customers. In return we offer a workplace culture built on care, ownership, and growth where your contributions matter and your career can rise as high as our bread loaves.

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company‑paid life insurance and additional voluntary options to fit your needs.
• Work‑Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short‑ and long‑term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking an Operator 3, Bakery – Relief to join our team at the Swedesboro, NJ bakery. As an Operator 3, Relief, you will be accountable for ensuring production line coverage across key positions and maintaining product quality and compliance with specifications during daily operations.

• Ensure production line positions (mixing, sheeting, oven, packing) are properly covered during breaks and absences.
• Operate and support multiple bakery processes to maintain product quality and consistency.
• Follow Aspire SOPs, equipment manuals, and standard work procedures.
• Collaborate with Operators and Leads to optimize line performance.
• Identify issues through daily area walks and support waste reduction efforts.
• Participate in root cause analysis and continuous improvement initiatives (AOE).
• Maintain compliance with GMP, food safety, and health & safety standards.

• High School Diploma or GED.
• Minimum 6 months of experience as an Ingredient Operator or related role.
• Basic knowledge of dough mixing and production equipment operation.
• Ability to read and interpret scale and temperature measurements.
• Basic math skills (add, subtract, multiply, divide).
• Ability to accurately document production and ingredient data.
• Ability to stand for extended periods and lift up to 50 lbs (with assistance up to 100 lbs).

• Experience in a fast‑paced production or food manufacturing environment.
• Familiarity with continuous improvement tools (e.g., Centerline, CIL).
• Strong problem‑solving and analytical skills.
• Effective communication and teamwork abilities.
• Experience working with computer systems and production interfaces.

Hourly Rate: $25‑26

Shift: 3rd shift

Hours:

10:00 pm‑6:30 am

(CA and NJ only) Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final…