Operator , Bakery - Sheeter, 2nd Shift

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Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking an Operator 2, Bakery
- Sheeter, 2nd Shift to join our team at our Swedesboro, NJ bakery. As an Operator 2, Bakery
- Sheeter, 2nd Shift
, you will be accountable for operating and monitoring high-speed bakery production lines to ensure efficient, safe, and high-quality production. This role is critical to maintaining product quality, food safety compliance, operational efficiency, and continuous improvement initiatives.

• Shift: 2nd Shift
• Hours: 2:00 PM – 10:30 PM

• Hourly Rate: $21.00 – $22.00

• Operate and monitor high-speed bakery production lines to ensure efficient and consistent output.
• Verify production equipment readiness, including sensors, guides, and safety devices.
• Monitor ingredient and raw material availability to support uninterrupted production.
• Review and maintain process parameters, including temperature and timing specifications.
• Document production issues, corrective actions, and operational data accurately.
• Support continuous improvement initiatives and operational excellence programs.
• Maintain food safety, GMP, hygiene, and workplace safety standards throughout production activities.

• High School Diploma or GED required.
• Proficient computer skills with the ability to navigate operating screens and production systems.
• Ability to work efficiently and accurately in a fast-paced production environment.
• Knowledge of GMP standards and commitment to workplace safety.
• Basic math skills, including addition, subtraction, multiplication, and division.
• Strong problem-solving abilities and effective verbal and written communication skills in English.
• Flexibility to work assigned shifts, including weekends as required.

• Prior experience in a fast-paced food manufacturing, production, or packing environment.
• Experience operating high-speed production equipment.
• Familiarity…