Operator , Bakery-Starter - 2nd Shift

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We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that is on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - A competitive 401(k) with immediate company match, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking an Operator 1, Bakery-Starter - 2nd Shift to join our team at our bakery location. As an Operator 1, Bakery-Starter - 2nd Shift
, you will be accountable for preparing and blending ingredients according to established recipes while ensuring dough quality, product consistency, and efficient production operations. This role plays a critical part in delivering high-quality bakery products by supporting mixing and starter room activities, maintaining food safety standards, and optimizing production efficiency.

• Shift - 2nd Shift
• Hours - 2:00 PM - 10:30 PM
• Weekend Availability - As required by business needs

• Hourly Rate - $20.00

• Prepare and scale ingredients according to established recipes and production requirements.
• Operate and monitor mixing processes to ensure product quality, consistency, and specification compliance.
• Support starter room operations to maintain fermentation performance and production readiness.
• Maintain accurate production, inventory, and batch documentation.
• Coordinate mixing activities to support production schedules and maximize operational efficiency.
• Maintain sanitary, organized, and food-safe work areas, equipment, and ingredient storage locations.
• Promote food safety, quality, regulatory compliance, and contamination prevention throughout the manufacturing process.

• High School Diploma or GED preferred.
• Minimum six (6) months of experience in a manufacturing, production, or general labor environment.
• Ability to understand and follow recipes, formulas, and production instructions.
• Ability to operate production equipment, process controls, and computer-based operating systems.
• Ability to monitor product quality and make process adjustments as needed.
• Ability to lift and handle up to 50 pounds repeatedly throughout the shift.
• Ability to work safely and effectively in a fast-paced…