General Labor, Bakery-Production - 2nd Shift

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Location:

Swedesboro, NJ, US, 08085

Job Type: Bakery Operations

08085

Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking a General Labor, Bakery-Production - 2nd Shift to join our team at our Swedesboro, NJ bakery. As a General Labor, Bakery-Production - 2nd Shift
, you will be accountable for supporting production operations by operating equipment, monitoring product quality, and maintaining sanitary conditions to ensure safe, efficient, and consistent bakery production. This role plays a critical part in meeting production goals while upholding Aspire Bakeries’ quality, food safety, and GMP standards.

• Shift: 2nd Shift
• Hours: 2:00 PM – 10:30 PM

• Hourly Rate: $18.00

• Operate and monitor production line equipment to support efficient bakery operations.
• Maintain line readiness by setting up equipment and ensuring adequate material availability.
• Inspect products throughout the production process to ensure quality standards are met.
• Support product flow by aligning, handling, and processing products according to specifications.
• Maintain accurate inventory and production information within warehouse management systems.
• Perform cleaning and sanitation activities to uphold food safety and GMP standards.
• Collaborate with team members to ensure production continuity, safety, and operational excellence.

• High School Diploma or GED preferred.
• Ability to work effectively in a team-based manufacturing environment.
• Strong written and verbal communication skills in English.
• Ability to operate in a fast-paced production setting.
• Ability to perform manual lifting and meet the physical demands of the role.
• Commitment to following food safety, quality, and workplace safety standards.
• Flexibility to work schedules that may change based on business needs.

• Previous experience in the food manufacturing or…