Operator , Bakery-Oven L7 - 2nd Shift

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We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking a Operator 1, Bakery-Oven L7 - 2nd Shift to join our team at our Swedesboro, NJ bakery. As a Operator 1, Bakery-Oven L7 - 2nd Shift
, you will be accountable for operating and monitoring proofing and baking processes to ensure products consistently meet quality and food safety standards. This role plays a critical part in maintaining efficient production flow, supporting team performance, and driving continuous improvement initiatives.

• Shift: 2nd Shift
• Hours: 2:00 PM – 10:30 PM

• Hourly Rate: $20.00

• Operate and monitor proofing and oven systems to ensure products meet baking specifications
• Coordinate workflow and support training for oven-area team members
• Ensure proper product alignment through proofing, baking, and cooling processes
• Maintain a clean, safe, and GMP-compliant production environment
• Support continuous improvement initiatives through root cause analysis and AOE activities
• Maintain accurate production records and process control documentation
• Identify operational issues and contribute to waste reduction and process stability

• High School Diploma or GED
• Ability to read, write, and communicate effectively in English
• Ability to operate computers and production monitoring systems
• Ability to follow GMP, safety procedures, and required PPE standards
• Ability to work in a fast-paced manufacturing environment
• Ability to stand for extended periods and perform required reaching, bending, and equipment-handling activities
• Ability to work required shift schedule, including weekends

• Experience operating ovens or proofers in a food manufacturing environment
• Knowledge of AOE systems, including Centerline and CIL
• Experience training, coaching, or supporting production team members
• Familiarity with continuous improvement methodologies and root cause analysis
• Experience in commercial…