Operator , Bakery- Starter Room- 3rd Shift

Select how often (in days) to receive an alert:

Location:

Swedesboro, NJ, US, 08085

08085

Job Type: Bakery Operations

08085

Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking an Operator 2, Bakery
- Starter- 3rd Shift to join our team at our Swedesboro, NJ bakery. As an Operator 2, Bakery
- Starter- 3rd Shift
, you will be accountable for preparing, monitoring, and maintaining starter production processes to ensure product consistency, fermentation integrity, food safety compliance, and uninterrupted support of bakery operations. This role is essential to delivering high-quality products by maintaining accurate ingredient processing, equipment sanitation, and production documentation.

• Shift: 3rd Shift
• Hours: 10PM - 6:30 AM
• Weekend availability: Required

Hourly Rate: $21.00 - $21.00 per hour

• Prepare and maintain starter formulations according to established recipes, specifications, and production schedules.
• Monitor fermentation, mixing, and temperature control processes to ensure product quality and consistency.
• Perform Cleaning-in-Place (CIP) procedures and maintain starter production equipment in sanitary condition.
• Record production, mixing, and quality data accurately within SAP and required reporting systems.
• Verify ingredient weights, scale accuracy, and starter usage requirements to support operational excellence.
• Maintain compliance with GMPs, food safety standards, sanitation requirements, and workplace safety procedures.
• Support operational excellence initiatives through problem‑solving, defect identification, and continuous improvement activities.

• High School Diploma or GED.
• Minimum of six (6) months of experience as an Operator or in a related manufacturing role.
• Ability to understand and follow recipes, process controls, and production specifications.
• Basic knowledge of starter mixing processes and mixing equipment operation.
• Ability to comprehend scale readings, temperature measurements, and production data.
• Basic math skills,…