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Operator , Bakery-Sheeter Helper - 3rd Shift

Job in Swedesboro, Gloucester County, New Jersey, 08085, USA
Listing for: Aspire Bakeries LLC
Full Time position
Listed on 2026-10-05
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing & Industrial Operations, Production Associate / Production Line, Production QC/QA
Salary/Wage Range or Industry Benchmark: 25000 - 30000 USD Yearly USD 25000.00 30000.00 YEAR
Job Description & How to Apply Below
Position: Operator 1, Bakery-Sheeter Helper - 3rd Shift
Location: Swedesboro

Hungry for a career that’s as rewarding as it is delicious?
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You'll Love Working At Aspire Bakeries
  • Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
  • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
  • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
  • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
  • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About

The Role

We are seeking an Operator 1, Bakery – Sheeter – 3rd Shift to join our team at our Swedesboro, NJ bakery. As an Operator 1, Bakery – Sheeter – 3rd Shift
, you will be accountable for supporting the safe and efficient operation of the sheeting line by maintaining product flow, monitoring process controls, and ensuring product quality standards are achieved. This role is critical to maximizing production efficiency, reducing waste, and supporting food safety and operational excellence initiatives.

Shift & Schedule
  • Shift: 3rd Shift
  • Hours:

    10:00 PM – 6:30 AM EST
  • Weekend Availability:
    Required
Compensation
  • Hourly Rate: $20.00
Core Accountabilities (What You'll Be Doing)
  • Support sheeting line operations to maintain consistent product flow and production efficiency.
  • Monitor process controls, product specifications, and dough quality to ensure compliance with standards.
  • Stage and handle materials to support uninterrupted production operations.
  • Perform quality inspections and maintain accurate production and quality records.
  • Identify and communicate equipment, process, or product issues to production leadership.
  • Maintain a clean, organized, and safe work environment while adhering to GMP and food safety standards.
  • Contribute to continuous improvement efforts focused on productivity, waste reduction, and operational excellence.
Minimum Qualifications (What You Bring To The Table)
  • High School Diploma or GED.
  • Minimum 6 months of experience as an Ingredient Operator or in a related manufacturing or production environment.
  • Basic knowledge of dough processing, bakery operations, or food manufacturing equipment.
  • Ability to understand process controls and make routine operational…
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