General Labor, Bakery- Production- 3rd Shift

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking a General Labor, Bakery
- Production to join our team at our Swedesboro, NJ bakery. As a General Labor, Bakery
- Production
, you will be accountable for supporting bakery production operations by ensuring dough and baked products are shaped, scored, monitored, and processed according to product specifications. This role plays a key part in maintaining product quality, food safety, production efficiency, and sanitation standards throughout the manufacturing process.

• Shift: 3rd
• Schedule:
  
  10 pm- 6:30 am
• Weekend availability:
  Required

Hourly pay rate: $18

• Monitor product flow and processing to ensure products meet quality and specification requirements.
• Operate and support bakery production systems, including proofing, scoring, oven, cooling, and packing processes.
• Verify production parameters, recipes, and product standards throughout the manufacturing cycle.
• Inspect products and production equipment to identify issues and communicate concerns to line leadership.
• Maintain accurate production records and complete required quality checks.
• Support continuous improvement initiatives through participation in problem-solving and operational excellence activities.
• Maintain compliance with GMP, food safety, sanitation, and workplace safety standards.

• High School Diploma or GED.
• Basic math skills, including addition, subtraction, multiplication, and division.
• Demonstrated problem-solving and reasoning abilities.
• Ability to communicate effectively in English, both verbally and in writing.
• Ability to accurately complete production and quality…