Food Technologist R&D Temporary

Parker Development, established in 1992, specializes in providing expert consulting services to the Food, Beverage, and Dietary Supplements Industry. Catering to both multinational corporations and startups, the company supports clients from concept to finished product. With expertise in areas such as product and process development, packaging, regulatory compliance, and laboratory analysis, Parker Development delivers comprehensive solutions. Based in Franklin, NJ, the company is known for its commitment to quality and innovation in every project.

This is an on-site role for a Research and Development (R&D) Food Technologist, located in Franklin, NJ. The Food Technologist will assist in conducting research and experiments, developing prototypes, analyzing data, and supporting product innovation initiatives. They will work in a laboratory setting, gaining hands-on experience with ingredient sourcing, product testing, and process development. Collaboration with cross-functional teams and active participation in project discussions will also be part of the daily responsibilities.

• Research and Development (R&D) experience and strong Research skills
• Proficiency in Analytical Skills and Laboratory Skills
• Strong Communication skills, both written and verbal
• Proactive attitude and ability to work effectively within a team environment
• Interest in the food, beverage, dietary supplements and alcohol industry is a plus
• Currently pursuing a degree in Food Science, Chemistry, or a related field