ICONA Windrift - Pizza Maker
Listed on 2026-09-16
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Server/Wait Staff
Job Details
Job Location:
105 80th Street Beverage LLC - Avalon, NJ 08202
Pizza Maker
ClassificationNon-Exempt
Reports toExecutive Chef
Job DescriptionThe skilled pizzamakerwillbe responsible for preparing and cooking pizzas according tothe recipes and customer preferences.
This position worksin a fast-paced kitchen environment andensurethe quality, consistency, and presentation of every pizza that leavesthekitchen.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
- Prepare and cook pizzas to the highest standards, following established recipes and customer preferences.
- Stretch and shape dough, ensuring the perfect crust thickness and consistency.
- Add and arrange toppings, sauces, and cheeses according to customer orders.
- Operate pizza ovens and cooking equipment safely and efficiently.
- Ensure all pizzas are cooked to the proper temperature and deliveredin a timely manner.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Monitor inventory levels andassistwith ordering ingredients when needed.
- Adhere to food safety and sanitation guidelines to ensure a safe and clean work environment.
- Work collaboratively with kitchen staff and front-of-house team to provide excellent customer service.
- Assist with prep work forpizzadough, sauces, and other ingredients as required.
- Handle customer special requests or dietary needs as needed.
- Previous experience ina pizza-making or kitchen role is preferred but not required.
- Ability to work in a fast-paced environment whilemaintaininga high levelof quality.
- Strong attention to detail, especially in food presentation.
- Excellent communication and teamwork skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Abilityto stand forlong periods and lift heavy trays or boxes when necessary.
- Basic knowledge of kitchen safety and sanitation practice
This position has no supervisory responsibility.
Work EnvironmentThis positionoperatesin an office/hotel setting. This role routinely uses standard office equipment such as computers, phones, and photocopiers.
Physical DemandsThe physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
While performing the duties of this job, the team members are regularly required totalk orhear. The team member isfrequentlyrequired to stand; walk; use hands to finger, handle or feel; and reach with hands and arms.
- Stand
- Under 2/3rdof the time. - Walk
- Under 2/3rdof the time. - Sit
- Over 2/3rdof the time. - Use hands to fingers, handle or feel
- Over 2/3rdof the time. - Reach with arms and hands
- Over 2/3rdof the time. - Climb or balance
- Up to 2/3rdof the time. - Stoop, kneel, crouch or crawl
- Up to 2/3rdof the time. - Talk or hear
- Over 2/3rdof the time. - Lift minimum of 5lbs.
- 50 lbs.
- Over 2/3rdof the time. - Adherence to all policies and procedures delineated in the ICONA Handbook.
This is a full-time position. This role requires forty plus hours to include nights, weekends, and holidays.
TravelThere is less than 20% travel.
Qualifications RequiredEducation and Experience
- High School Diploma or GED
Pleasenotethis job description is not designed to cover orcontaina comprehensive list of activities,duty responsibilitiesor responsibilities required of the team members for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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