Bartender

Primary Responsibilities

The BCC Bartenders are to exceed guests expectations by serving quality food and beverage products efficiently, courteously, and correctly.

• Stocks all liquor as it arrives.
• Inspects the bar prior to opening to ensure that adequate supplies are available.
• Stocks all glasses and checks that they are clean.
• Requests additional supplies as necessary.
• Follows set-up procedures.
• Prepares garnishes, mixes and pre-mixed drinks.
• Greets guests.
• Mixes, prepares and serves drinks according to the recipes approved by the Beverage Manager.
• Collects checks/payment for drinks served.
• Reports complaints to a manager as soon as they occur.
• Maintains and cleans equipment.
• Maintains the proper storage and cleanliness standards for the wine cellar or other holding area(s).
• Maintains records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
• Cleans and locks up according to prescribed procedures.
• Performs liquor inventory at the end of every month or as deemed necessary by the manager.
• Ensure that all preparation and closing duties are performed according to the published checklist and company standards.
• Stay current with company policies and procedures.
• Ensure the POS system is operational and accurate at all times.
• Report on time and in proper uniform.
• Balance cash at end of shift/day.
• Adhere to ABC regulations regarding service and handling of alcohol.
• Assist in maintaining an attractive and orderly clubhouse.
• Ensure proper stocking and posted side work duties.
• Positively promote the club throughout the community and while at work.
• Attend to guest requests as well as complaints professionally.
• Ensure each guest receives consistent service and products.
• Ensure all posted safety procedures are adhered to.
• Will be required to work on a shift basis, including weekends, nights and holidays.
• Must have a solid understanding of the golf club environment.
• Background in Food & Beverage.