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Fine Dining Chef de Cuisine — Lead & Innovate Menus

Job in Cape May, Cape May County, New Jersey, 08204, USA
Listing for: Cape Resorts Group
Full Time position
Listed on 2026-08-19
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70000 - 120000 USD Yearly USD 70000.00 120000.00 YEAR
Job Description & How to Apply Below
Location: Cape May

Cape Resorts Group seeks a Chef de Cuisine to lead the culinary team at our renowned hotel and restaurant portfolio. This hands-on role partners with the Executive Chef to ensure fine dining excellence, menu development, and superior guest experiences on site.

You will manage staffing, training, and cost controls while maintaining strict safety and sanitation standards, delivering consistently high-end dining and mentoring staff to advance quality and service.

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