Shift Manager NJ
Listed on 2026-08-22
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Restaurant/Food Service
Fast Food / Food Service, Restaurant Manager
Position Overview
Position is with a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the employer.
ResponsibilitiesManagers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
As a Shift Manager, you will provide leadership to crew and other managers during a shift to ensure quality, service, and cleanliness and meet McDonald’s standards.
Tasks may include planning for each shift, monitoring performance during the shift, taking action to maintain standards, monitoring safety, security, and profitability, communicating with the next Shift Manager to prepare them, and helping assigned departments meet their goals.
- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training
Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
Must be 18 years or older, a positive team player with a flexible schedule, and able to work in a fast‑paced environment.
Compensation & BenefitsPay rate: $15.92 per hour.
- Flexible scheduling
- Paid sick leave and/or paid time away
- Tuition reimbursement and/or educational assistance
- Training and advancement opportunities
- Employee discounts
By applying, applicants acknowledge that the franchisee is the sole employer and that McDonald’s USA has no involvement in employment decisions. The franchisee will process applications and handle all employment matters.
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