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Sous Chef
Job in
Northvale, Bergen County, New Jersey, 07647, USA
Listed on 2026-09-12
Listing for:
Organica Natural Foods LLC
Full Time
position Listed on 2026-09-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
Duties include but are not limited to:
- Supervise and coordinate the activities of kitchen staff
- Manage and train kitchen team members
- Oversee food preparation and ensure quality and consistency
- Collaborate with the head chef to create new menu items and specials
- Maintain inventory levels and order supplies as needed
- Ensure compliance with food safety and sanitation regulations
- Monitor kitchen operations to optimize efficiency and productivity
- Assist in the development and implementation of standard operating procedures
Experience:
- Minimum of 3 years of experience in a similar role
- Strong knowledge of food handling, preparation, and production techniques
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong leadership and team management abilities
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
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