Server, Server​/Wait Staff

ESSENTIAL FUNCTIONS

• Greet and thank each guest in an enthusiastic, professional & timely manner
• Provide our guests with the information necessary to make a dining or drinking choice by performing a menu tour
• Be knowledgeable about the products and the services the resataurant provides
• Be knowledgeable about the techniques used to prepare our food and drink products
• Serve the guests’ selections in a manner that is consistent with the Red Horse's policies and procedures
• Serve to our quests our food products following all safety procedures
• Maintain a clean work area
• Complete daily opening and closing checklists
• Ability to fully setup and break down all functions
• Ability to follow proper dining etiquette in terms of table setting, table service and table bussing
• Properly store, inventory, and handle all banquet equipment such as plates, utensils, and props

• Punch In and Out according to scheduled hours
• Provide a positive employee experience, earn customer loyalty, mutual respect and continuously striving to be the best
• Present a well-groomed image and wear the appropriate uniform and nametag at all times when on duty
• Perform other duties as assigned by your supervisor

• Excellent communication skills
• Professional, mature and friendly demeanor
• Willingness to work as part of a team
• Must have knowledge of basic cleanliness and sanitation practices
• Must be 18 years of age or older
• Must have 1+ years of previous banquet or serving experience
• Ability to move in a fast-paced environment, be on your feet for extended hours and carry large food trays