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Assistant Manager

Job in Clinton, Hunterdon County, New Jersey, 08809, USA
Listing for: McDonald's
Full Time position
Listed on 2026-09-18
Job specializations:
  • Restaurant/Food Service
    Fast Food / Food Service, Food & Beverage, Cafe / Restaurant, Restaurant Manager
Job Description & How to Apply Below
Location: Clinton

Department Manager

As local franchisees who started at an entry-level position in McDonald's, Phil & Diane Koury believe a job is about seizing the opportunity to learn, grow and succeed! They each have almost 50 years with McDonald's and are proud of the many long-term employees who work with them- many for over two decades!

This is why a role at our McDonald's Restaurants not only works around your schedule, but may also help you every day by offering world-class training, high school completion courses, college tuition assistance, perks, and more.

This job posting is for a position in a restaurant owned and operated by The Koury Family of McDonald's Restaurants and not McDonald's USA. This DEPARTMENT MANAGER job posting is located in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant.

This franchisee is a separate company and a separate employer from McDonald's USA.

If you are hired for the DEPARTMENT MANAGER position described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

DESCRIPTION:

McDonald's Works for Me.

I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. If this sounds like you, then you'll fit right in!

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Interested? Let's set up an interview so we can talk!

REQUIREMENTS:

Managers lead shifts every week, making sure customers get a fast, accurate, safe and friendly experience every visit. But some managers also lead Departments. Department Managers' responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.

In order to be hired as a Department Manager in our Organization, you would need to have previous McDonald's Management experience. McDonald's courses in Leadership Transitions (LT), Food Safety and OTP are preferred but not required. If the right candidate does not possess these classes, we would train you for them.

The Guest Service Department Manager's responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers while meeting service times. They make sure that food is…

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