Cafe Manager @Memorial Sloan Cancer Center - Basking Ridge, NJ

Canteen

Schedule:

Monday - Friday, 6:30am
-3:00pm

Salary: $55,000 - $65,000 / year

Other Forms of Compensation:
Yearly Bonus Opportunity

Growth. Opportunity. Excellence.

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Job Summary:

The Café Manager @ Memorial Sloan Kettering Cancer Center is responsible for overseeing the daily operations of a hospital café and grab-and-go food service location. This role ensures excellent customer service, maintains food safety and sanitation standards, manages inventory and cash handling procedures, and supports the overall success of the café while operating within budget guidelines.

• Oversee the daily operations of the hospital café, ensuring a clean, safe, and welcoming environment for customers and staff.
• Maintain compliance with all food safety, sanitation, health department, and hospital standards.
• Monitor food quality, product presentation, and customer service to ensure a positive guest experience.
• Manage inventory levels, place product orders, and maintain appropriate stock levels.
• Perform cash handling duties, including monitoring sales, deposits, and reconciliation procedures.
• Assist with planning and promoting café events, seasonal offerings, and special promotions.
• Monitor operating expenses and support budget goals by controlling waste and managing costs.
• Ensure proper operation and maintenance of food service equipment.
• Address customer concerns and resolve service-related issues in a timely and professional manner.
• Complete required reports, documentation, and administrative tasks accurately and on time.
• Perform other duties as assigned.

• 1-3 years of supervisory or management experience in food service, café, restaurant, cafeteria, hospital, or related hospitality operations.
• Knowledge of food safety, sanitation, and health department regulations.
• Experience with inventory management, ordering, and cash handling procedures. Proficient computer skills, including Microsoft Office (Word, Excel, Outlook).

• Demonstrated ability to manage a café, coffee shop, or grab-and-go food service operation.
• Experience working in a hospital, healthcare, cafeteria, or institutional food service environment.
• Serv Safe Manager Certification or equivalent food safety certification.

Canteen is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for…