Cook - Gould School

Description

As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods.

Cook - Gould School

You will be required to follow recipes and be responsible for food preparation, pot and pan washing, serving, maintaining a high level of customer satisfaction with food and food quality, keeping food production records, and maintaining a high standard of food sanitation. Take part in annual continuing education/training program.

Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established time frames. Ability to concentrate and perform duties accurately.

Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment. Meet all training requirement under Professional Standards. Ability to put away orders and distribution of food items throughout the kitchen as needed. Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines.

• Training
• 401K
• Holidays off
• Weekends and summers off