ICONA Avalon- Banquet Server

Job Details

Job Location:

Iconavest Operating LLC - Avalon, NJ 08202

Job Title Banquet Server

Classification Non-Exempt

Reports to Banquet Manager

Summary/Objective The Banquet Serveris responsible for performing food and drink serving duties atspecial events while interacting with guests in a positive,friendly,and efficient manner.

• Assist in the set up for events by putting out tablecloths, place settings and arranging table placement.
• Setup buffets with food presentation standards and practices in mind, ensuring safe food handling performance.
• Maintain complete knowledge of table numbers, room capacity, proper table set-up, and dress code of the event.
• Organize assigned stations to ensure readiness prior to guests' arrival.
• Have complete knowledge of ICONA’s banquet menus and food preparation.
• Serve plated dinners to guests, carrying plates on food trays.
• Keep water glasses filled; remove each round of plates and replenish utensils.
• Maintain communication with banquet supervisor as well as other servers and event organizers.
• If consuming alcoholic beverages, observe guest’s behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene.
• Perform cleaning tasks and breakdown of service.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations.
• Performs other duties as directed.
• Weekly attendance to Aloha Culture Meeting

• Communication Proficiency.
• Guest Focus.
• Organizational Skills.
• Stress Management/Composure.
• Time Management.

This position has no supervisory responsibilities.

An event venue and commercial kitchen environment.

The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping,fallsand burns. Frequent hand washing is required.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling,stooping and crouching. The position may require occasional lifting of products weighing up to50pounds.

• Stand
  - Over3/4thof the time
• Walk
  - Over2/3rdof the time
• Sit
  - Under1/3rdof the time
• Use hands to fingers, handle or feel
  - Over2/3rdof the time
• Reach with arms and hands
  - Over2/3rdof the time
• Climb or balance
  - Up to1/3rdof the time
• Stoop, kneel, crouch or crawl
  - Up to1/3rdof the time
• Talk or hear
  - Over2/3rdof the time
• Lift minimum of 5lbs.
  
  -50lbs.
  
  - Over1/3rdof the time
• Adherence to all policy and procedures delineated in theICONA Handbook

This is a full-time position.

This role requires forty plus hours toincludenights,weekends,and holidays.

No travel is expected for this position.

• High school diploma or equivalent required.
• Must be of legal age according to state regulations to serve alcohol.
• Prior banquet/catering experience.

• Compliant withstate
  
  Alcoholic Beverage Control regulations.
• Serv Safecertified.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required ofthe employee for this job. Duties,responsibilities and activities may change at any timewith or without notice.