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Cook

Job in Hazlet, Monmouth County, New Jersey, 07730, USA
Listing for: Arnoldwalter
Full Time, Part Time, Per diem position
Listed on 2026-09-25
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 16 - 18 USD Hourly USD 16.00 18.00 HOUR
Job Description & How to Apply Below

Cook

Facility: Arnold Walter Nursing and Rehabilitation Center

Location: Hazlet, NJ

Position Type: Full-Time, 2 Part-Time, and 1 Per Diem Position

Pay Rate: $16.38 per hour

About the Position

Arnold Walter Nursing and Rehabilitation Center is seeking dependable and experienced Cooks to join our dietary team. The Cook will prepare and serve nutritious, appealing meals while following established menus, recipes, portion controls, and special dietary requirements.

Responsibilities
  • Prepare meals according to planned menus and standardized recipes.

  • Prepare food for therapeutic diets and special diet orders.

  • Ensure meals are palatable, appetizing, and served on time.

  • Follow established portion-control procedures.

  • Prepare and provide bedtime snacks.

  • Ensure residents receive the appropriate utensils and equipment with their meal trays.

  • Prepare approved substitute meals for residents who refuse menu items.

  • Assist with meal service and food preparation for special events and parties.

  • Make only authorized food substitutions.

  • Maintain cleanliness, sanitation, safety, and organization of food service areas.

  • Properly care for and maintain kitchen supplies and equipment.

  • Follow established food preparation and sanitation procedures.

Requirements
  • Previous cooking experience preferred, particularly in a healthcare, nursing home, or institutional setting.

  • Ability to prepare a variety of foods in large quantities.

  • Ability to understand and communicate in English.

  • Knowledge of food preparation and sanitation procedures.

  • Ability to work independently and make sound decisions when needed.

  • Strong attention to cleanliness, organization, and food safety.

  • Willingness to learn and implement new food service methods and practices.

Benefits
  • Comprehensive Medical & Dental Coverage

  • Generous Paid Time Off (PTO)

  • 401(k) Retirement Plan

  • Employee Recognition Program

  • Supportive, team-oriented work environment

  • Company perks and employee discounts

Join our team and help us provide nutritious, quality meals that make a difference in the lives of our residents!

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