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Line Cook

Job in Pemberton Heights, Burlington County, New Jersey, USA
Listing for: Priority Dispatch Corp.
Full Time position
Listed on 2026-09-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 18 - 25 USD Hourly USD 18.00 25.00 HOUR
Job Description & How to Apply Below
Line Cook Be Done by 4pm. Every Day.

Pay range: $18-$25 per hour

What if you could cook real food in a clean, organized kitchen—and still have your nights back?

At Twist, we’re not your typical kitchen. No late nights. No fryer chaos. Just a focused, scratch kitchen where quality matters and the team works together to get it right.

What You’ll Love About This Role Daytime hours – we’re open 7am–4pmNo late nights. Ever.

Scratch cooking – real ingredients, real techniques

Clean, organized kitchen – systems that actually work

Team-first environment – no drama, just people who care

What You’ll DoCook and plate menu items with consistency and care

Prep ingredients and set up your station for success

Follow recipes that are built to deliver quality every time

Keep your station clean, stocked, and organized

Work alongside a team that supports each other and takes pride in the work

Who This Is For Cooks who are tired of late nights and burnout

People who take pride in doing things the right wayTeam players who show up, stay focused, and care about the details

Anyone who wants to grow in a kitchen that’s structured and supportiveA Different Kind of Kitchen We’re a scratch bakery café with a focus on thoughtful food and genuine hospitality. If you’re looking for a calmer, more intentional environment where your work matters—you’ll feel it here.

Apply Today If you’ve ever thought, “There has to be a better kitchen than this,”—this might be it.

Qualifications:

1–2+ years of kitchen or line cook experience preferred

Ability to work in a fast-paced environment

Strong communication and teamwork skills

Ability to stand for long periods and lift up to 50 lbs Knowledge of food safety and sanitation practices
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