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Deli Team Member: Slicer & Customer Service Pro

Job in Point Pleasant Beach, Ocean County, New Jersey, 08742, USA
Listing for: Joe Leone's
Full Time position
Listed on 2026-09-30
Job specializations:
  • Restaurant/Food Service
  • Retail
    Customer Service Rep
Salary/Wage Range or Industry Benchmark: 14 - 18 USD Hourly USD 14.00 18.00 HOUR
Job Description & How to Apply Below

Full Time Opening:
Deli Retail Team Member at Joe Leone's

Do you love helping customers and working as part of a fast-paced, friendly team? Joe Leone’s is looking for an enthusiastic and dependable Deli Team Member to join us!

In this role, you’ll welcome guests, help them select from our deli meats, cheeses, and specialty provisions, and carefully slice and package their orders. Your commitment to quality and outstanding service will help ensure every guest enjoys an exceptional Joe Leone’s experience.

No slicer experience? No problem. We provide hands-on training and will teach you everything you need to know.

Requirements:

  • Opening/Closing Shifts in both our Point Pleasant Beach & Manasquan Locations
  • Available on Weekends and Holidays
  • Knowledge of deli provisions
  • Strong communication skills
  • Detail oriented
  • Customer service experience
  • Ability to lift 40 lbs. unassisted
  • Ability to work on foot for 6-10 hrs

Benefits:

  • Health Benefits:

    Medical & Dental (After 90 Days of Service)
  • Paid Time Off
  • Tips
  • Onsite Training
  • Employee Discount Program
  • Team Events
  • Fitness Incentives (Gym & Yoga)

Location:
Joe Leone's Point Pleasant Beach & Manasquan

If you are looking for a fun and dynamic work environment where you can learn new skills and be part of a passionate team, then this is the perfect opportunity for you. Join Joe Leone's and become a part of our collective vision of culinary excellence and commitment to quality customer service!

Co-founded in the spring of 1997 in Pt. Pleasant Beach, NJ by Joseph Leone Introna and John Hilla, Joe Leone’s originated from the passion for baking, cooking, and dedication instilled by Joe’s grandparents and John’s determination to achieve success for himself and his brother-in-law.

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