Deli Crew Member

• A fun, fast-paced environment built on teamwork and quality
• Supportive, family-owned culture with hands-on training
• Opportunities for growth within a fast-expanding franchise network
• Food Safety training and certification
• Employee meal discounts
• Competitive hourly pay

Prepare premium ingredients. Serve guests with care. Deliver America’s best sandwiches.

Primo Hoagies is looking for a versatile Deli Crew Member to support all front-of-house operations, including cashiering, sandwich making, and deli slicing. You’ll help uphold the award-winning quality that led USA Today to recognize us as the Best Hoagie Shop in America three years running. If you enjoy fast-paced teamwork, hands-on food prep, and direct customer service, you’ll fit right in.

• Opening: 9 am to 5 pm
• Mid: 11 am to 7 pm
• Closing: 3 pm to 8:30 pm

• Greet customers, take accurate orders, and provide friendly cashier service
• Process payments (cash, card, digital) quickly and correctly
• Operate deli slicer safely to prepare meats and cheeses to spec
• Assemble sandwiches with toppings, condiments, and garnishes
• Follow portion control and recipe standards for all hoagies
• Maintain clean, organized workstations: sandwich line, deli station, counter, dining area
• Package takeout and catering orders for accuracy and presentation
• Handle phone orders and answer basic menu questions
• Assist with prep: cutting produce, refilling line items, rotating inventory (FIFO), restocking supplies
• Monitor and maintain proper levels of baked bread and deli ingredients

• Strong customer service and communication skills
• Ability to safely use deli slicing equipment
• Attention to detail and consistency in sandwich assembly and food prep
• Ability to multitask in a fast-paced restaurant environment
• Commitment to all food safety and sanitation standards

• Family-owned culture with long-tenured, dedicated teams
  Fresh-to-order Specialty Hoagies made with premium ingredients
• A level of excellence and consistency that led USA Today to recognize us as the Best Hoagie Shop in America three years running
• A brand committed to authenticity, craftsmanship, and exceptional guest experiences

Compensation: $16.50 - $17.50 per hour

Primo Hoagies is more than a place to work — it’s a team built on pride, passion, and a commitment to doing things the right way. Founded in Philadelphia and rooted in tradition, we believe great food starts with great people. Our employees are the heart of our success. From the moment you join the team, you’re welcomed into a fast-paced, supportive environment where hard work is recognized, growth is encouraged, and teamwork matters.

Whether you’re preparing food, leading a shift, or managing a store, every role plays an important part in delivering quality and consistency to our communities. Primo Hoagies offers hands-on training, clear expectations, and opportunities to grow your skills while working alongside people who care about what they do. If you’re looking for a workplace where effort is noticed, standards are high, and team culture comes first, Primo Hoagies is the place for you.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchise should be made directly to the franchise location, and not to Primo Hoagies Corporate.

Are you comfortable completing cleaning tasks and following food safety procedures? *

Do you have previous cash-handing experience, like working a register or POS system? *

Do you have reliable transportation to and from work? *

Referral code from a current employee If no code provided, add their name instead.

“What I enjoy most about working at Primo Hoagies is the atmosphere. I love talking to people, creating connections, and being part of the art of making hoagies. From decorating the store to helping build a positive team culture, it’s a place where you can really take pride in your work. I’ve learned a lot since starting here, and I’d definitely recommend it — it’s a fun, fast-paced job with a great environment.”