Retail Manager

Retail Manager – Joe Leone’s Italian Specialties
Come join our F.A.M.I.L.Y.

Joe Leone’s Italian Specialties is seeking a strong, hands‑on Retail Manager to support and lead operations across our Point Pleasant Beach and Manasquan locations.

This role is built for someone who thrives in a fast‑paced, high‑volume retail and food service environment and takes pride in leading teams from the front, maintaining high standards, and delivering an exceptional guest experience every day. This is not a sit‑back management role—this is a position for a leader who is fully engaged in the operation.

Compensation: $20.00 – $30.00 per hour, based on experience and qualifications.

• Oversee daily operations across all retail departments including Merchandising, Deli, Hot Table, Mozzarella, Sandwiches, Bakery, and Cash Registers
• Lead, train, coach, and hold accountable a large team of retail employees across both locations
• Ensure all equipment is operational and functioning properly (refrigeration, slicers, scales, hot tables, POS systems)
• Execute and enforce all company systems, standards, and procedures consistently
• Manage daily task delegation, task sheets, and communication to team members
• Maintain proper inventory levels, product rotation (FIFO), and station readiness at all times
• Monitor and manage cash handling procedures, including safe counts and register accuracy
• Partner with senior leadership on inventory control, ordering alignment, and minimizing waste
• Ensure all stations are fully stocked, clean, and operating efficiently throughout the day
• Drive high standards of customer service, resolving issues professionally and proactively
• Act as the point of communication between store teams and upper management
• Step into any station as needed to support operations and maintain flow during peak periods
• Train and develop team members to improve performance, consistency, and accountability
• Maintain strict adherence to food safety and sanitation standards

• Proven leadership experience in high-volume retail or food service environments
• Strong operational awareness with an ability to manage multiple departments simultaneously
• A disciplined, detail‑oriented approach to execution and problem‑solving
• A hands‑on leader who leads by example and is comfortable working side‑by‑side with their team
• Excellent communication, coaching, and team‑building skills
• Experience with inventory systems, cash handling, and POS platforms
• Strong sense of urgency and the ability to perform under pressure
• Food safety knowledge required (Serv Safe certification preferred)

• Open availability is required (mornings, nights, weekends, holidays, and events)
• Ability to work between both Point Pleasant Beach and Manasquan locations
• Must be comfortable being fully engaged on the floor across all departments daily
• Ability to stand for extended periods and work in a physically demanding environment

We operate at a high level with a strong commitment to quality, consistency, and team culture. Our stores are fast‑paced, detail‑driven environments where execution matters.

This is an opportunity to be part of a leadership team that values accountability, ownership, and continuous improvement. If you take pride in running a tight operation and developing strong teams, this role offers real opportunity for growth and impact.

Co-founded in the spring of 1997 in Pt. Pleasant Beach, NJ by Joseph Leone Introna and John Hilla, Joe Leone’s originated from the passion … this …