Route Deliver Driver

Overview

Non-CDL Route Delivery Drivers: Drivers are needed for deliveries of refrigerated foods. We use Vans and small trucks. NO CDL licenses.

Routes are in the tri-state area, as well as DC, Maryland, Boston, Philly, etc. Overnight stays are required for some routes. 1-2 nights per week may be required. Shifts vary depending on the route. Full-Time positions;
Part-time may be entertained if available.

• Deliver a wide variety of items to different addresses and through different routes.
• Follow routes and time schedules for all routes; some routes require overnight stays.
• Load, unload, prepare, inspect, and operate a delivery vehicle.
• Collect payments.
• Complete logs and reports.
• Follow DOT regulations and safety hazards.
• Follow rules for preventative and regular maintenance of vehicle/vehicles.
• Review orders prior to loading and at the time of delivery.
• Maintain ongoing communication with the supervisor.
• Position frequently requires standing, walking, lifting, pulling, pushing, kneeling, etc.
• Complete various paperwork for all aspects required of the job.
• Able to withstand cold temperatures in a warehouse environment of 30-37 degrees.
• Safely operate warehouse equipment needed for vehicles, e.g., pallet jacks, manual jacks, etc.
• Follow customer requirements for deliveries.

• Must be able to read and speak English well enough to communicate, understand, and respond to everyday situations and job functioning.
• Must have a valid driver’s license; DMV check will be conducted with a signed release.
• Proficient in using GPS for commercial vehicles.
• Experience using hand trucks and electric jacks is preferable.
• Experience driving large vans or small trucks is preferred.
• Ability to lift up to 50 lbs unassisted.

Job Types: Full-time, Part-time.

Hours:

TBD (Operational 5A-7P). Travel required. This is a temp-to-hire. Access to health coverage & 401K, PTO available upon permanent hire.