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Cruise Ship Sous Chef — Lead Fresh Menus
Job in
New London, New London County, Connecticut, 06320, USA
Listed on 2026-02-15
Listing for:
American Cruise Lines
Full Time
position Listed on 2026-02-15
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading cruise line company is seeking talented Sous Chefs for the 2026 season. Responsible for menu production, food quality, and leading the culinary team, the position demands at least 3 years of culinary experience, preferably in a cruise ship or hotel environment. Candidates should have problem-solving skills, excellent communication abilities, and a Serv Safe Manager Certification. This full-time position offers competitive daily rates and comprehensive benefits while working on board the vessel across America’s rivers.
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