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Traveling Executive Chef - Lead Regional Cuisine

Job in New London, New London County, Connecticut, 06320, USA
Listing for: American Cruise Lines
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Traveling Executive Chef - Lead Regional Cuisine Aboard
A prominent cruise line in the U.S. is looking for an Executive Chef to join their shipboard team for the 2026 cruising season. The role involves leading meal preparations, executing regionally inspired menus, and managing a galley team. Candidates must have extensive experience in full-service kitchens and strong leadership skills. This full-time position requires living onboard the ship and offers competitive pay as well as benefits including health coverage and retirement plans.
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