Assistant Food and Beverage Manager

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval:
Director of Learning & Development, France

Are you a dynamic leader with a passion for hospitality? Hyatt Regency Tamaya is seeking an Assistant Food & Beverage Manager to oversee staff and service across multiple outlets, including Rio Bar and Grill, Santa Ana Café, Plaza Grill, and In-Room Dining.

No two days are the same in this fast-paced role! If you thrive in a lively environment, love interacting with guests, and enjoy creating memorable experiences, this is the perfect opportunity for you.

A job is one thing. A career built in a place that inspires you every day is something else entirely.

Nestled on the sacred lands of the Santa Ana Pueblo and framed by the breathtaking Sandia Mountains, Tamaya is more than a resort. It’s a place where tradition, hospitality, and heartfelt connection come together to create unforgettable experiences for guests and meaningful careers for our team.

Whether you’re beginning your hospitality journey or looking to take the next step in your career, Tamaya is a place where your work creates meaningful moments for guests from around the world, and where you’re supported by a culture of care every step of the way.

we care for people so they can be their best
. We live this purpose every day through our values:

Empathy — understanding and supporting one another

Integrity — doing what’s right, always

Experimentation — embracing curiosity and innovation

Respect — honoring people, culture, and individuality

Inclusion — creating a place where everyone belongs

Wellbeing — caring for the whole person

A Workplace That Cares

Hyatt is consistently recognized as one of the world’s best places to work because we invest in our people. At Tamaya, you’ll join a team that values collaboration, respect, and genuine connection.

• Medical, Dental, and Vision coverage to support your health and well ‑ being
• A variety of mental health resources, because caring for yourself matters
• Paid time off so you can rest, recharge, and enjoy life outside of work
• 12 free nights per year at Hyatt hotels worldwide, opening the door to unforgettable travel
• 401(k) with company match to help you plan for your future
• Free laundering of uniforms
• Growth and development opportunities across Hyatt’s global portfolio
• A culture that celebrates people, purpose, and making meaningful moments

Lead and support food & beverage teams across multiple outlets. Mentor and develop staff, fostering a culture of growth and excellence. Ensure exceptional service and guest satisfaction. Oversee daily operations, staffing, and training. Maintain high standards of quality, safety, and efficiency. Manage labor costs and scheduling, ensuring efficient staffing levels

• Strong leadership and communication skills
• Ability to thrive in a fast-paced, guest-focused environment
• Experience in food & beverage management preferred
• Passion for hospitality and creating unforgettable moments
• Experience with Micros or other POS systems is desirable
• Knowledge of scheduling, labor management, and cost control

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