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Executive Chef - Resort Kitchen Leadership

Job in Taos Ski Valley, Taos County, New Mexico, 87525, USA
Listing for: DeKalb Health
Full Time position
Listed on 2026-07-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef - High-Volume Resort Kitchen Leadership
Location: Taos Ski Valley

DeKalb Health is looking for a Chef De Cuisine in Taos Ski Valley to oversee kitchen operations, including staffing, menu development, and food safety. This role demands strong culinary leadership, adaptability, and a commitment to delivering high-quality guest experiences. Ideal candidates should have 3-5 years of culinary leadership experience and a culinary degree or equivalent. The position is full-time, year-round with benefits including medical, dental, and 401K.
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