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Food Service Worker

Job in Milan, Cibola County, New Mexico, 87021, USA
Listing for: TKC Holdings, Inc.
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 21.5 USD Hourly USD 21.50 HOUR
Job Description & How to Apply Below

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!

Daily Pay provides immediate access to earned wages. We are proud to be a military and veteran friendly employer.

Wage Rate

$21.50/hour

About This Position

The Food Service Supervisor (Shift Supervisor) accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus. This position also utilizes a variety of food preparation utensils and machines in preparing food.

Ideal Candidate
  • Passionate about food and service
  • Has a solid understanding of food handling regulations
  • Desire to always learn more
  • Ability to work as a team member, as well as independently
  • Ability to multi-task and adapt to changes quickly
  • Dependable and flexible
Essential Functions / Core Responsibilities
  • Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts.
  • Prepare, assist or instruct inmate labor and/or team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions.
  • Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals.
  • Other duties as determined by the needs of the business.
Minimum Requirements
  • High school diploma or GED is required, and you must be at least 18 years of age.
  • A valid driver’s license is required.
  • Ability to lift up to 50 lbs.
  • Ability to stand for long periods of time.
Preferred Requirements
  • Prior institutional food service or restaurant, cafeteria experience is a plus, but not necessary.
  • Serv Safe® Food Handler certification is preferred. We offer an additional $0.25/hr with certification and we’ll provide the training.
Benefits
  • Medical with prescription coverage
  • Benefit Credit of $750 annually, divided evenly among paychecks throughout the Plan Year.
  • Dental
  • Vision
  • Basic Life and Basic Accidental Death and Dismemberment Insurance
  • Optional voluntary benefits such as short-term or long-term disability and more.
  • Paid Time Off
  • Company Match for the 401(k) Retirement Savings Plan
  • Daily Pay providing immediate access to earned wages.
Uniforms
  • 5 shirts (men/women)
  • 3 pants (If you buy on your own, keep the receipt and we can reimburse up to $25.00/pair)
  • 3 aprons
  • 1 hat
  • $25.00 reimbursed for slip‑resistant shoes (keep receipt)
EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug‑free workplace.

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