Chef Manager: Lead Kitchen Ops, Menu Innovation
Listed on 2026-09-22
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Food & Beverage
ARAMARK in Food & Beverage Operations seeks a Chef Manager to lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff while upholding ARAMARK's standards of safety, service, and inclusivity.
This role focuses on driving continuous improvement and delivering memorable dining experiences that positively impact clients and
We have an opening for a Chef Manager:
Lead Kitchen Ops, Menu Innovation in NM, United States within Other.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Chef Manager:
Lead Kitchen Ops, Menu Innovation role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).