Chef II: Culinary Line Lead, Safety & Service
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Culinary, Catering
Target Hospitality Corp is seeking a Culinary Assistant in New Mexico. This role involves assisting the Chef with daily menu preparation, ensuring food safety, and delivering excellent customer service.
Ideal candidates will have over 2 years of culinary experience, ability to operate kitchen equipment, and meet various physical demands. The position requires strong teamwork and communication skills, along with a valid food safety certification.
Consider building your career as a Chef II:
Culinary Line Lead, Safety & Service at Target Hospitality Corp.
This role, Chef II:
Culinary Line Lead, Safety & Service at Target Hospitality Corp, could be your next move.
Are you ready to take on the Chef II:
Culinary Line Lead, Safety & Service role at Target Hospitality Corp?
We would love to welcome a new Chef II:
Culinary Line Lead, Safety & Service to our organisation in NM, United States.
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