Kitchen Manager: Lead Culinary Team & Ops
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager, Food & Beverage
Ohkay Casino in San Juan Pueblo, NM is seeking a Kitchen Manager to assist the Executive Chef in coordinating kitchen personnel and culinary activities in a fast-paced casino environment.
You will delegate tasks, coach cooks, oversee daily production, and ensure all stations are stocked and compliant with health, safety, and gaming regulations while delivering exceptional guest service.
We would love to welcome a new Kitchen Manager:
Lead Culinary Team & Ops to our team in Ohkay Owingeh, NM, United States.
The position is based in Ohkay Owingeh, NM, United States.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Manager:
Lead Culinary Team & Ops role in the description above.
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