Catering Jobs in New Orleans LA
today
1.
General Manager
Restaurant/Food Service (Food & Beverage, Restaurant Manager, Catering, Cook & Chef)
A manifestation of New Orleans’ love of celebration through food and drink, Jack Rose is the lively, eclectic culinary crown of the...
General Manager JobListing for: Jack Rose - Pontchartrain Hotel |
today
2.
Sous Chef
Restaurant/Food Service (Catering, Cook & Chef, Food & Beverage, Restaurant Manager)
The iconic Columns Hotel is seeking an experienced and passionate Sous Chef to join our culinary team. - Benefits - Competitive salary - ...
Sous Chef JobListing for: The Columns Hotel |
today
3.
Commis Chef
Restaurant/Food Service (Food & Beverage, Cafe / Restaurant, Catering), Hospitality / Hotel / Catering (Food & Beverage, Cafe / Restaurant, Catering)
At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs,...
Commis Chef JobListing for: Emeril's Restaurant |
today
4.
Server, Server/Wait Staff
Restaurant/Food Service (Server/Wait Staff, Food & Beverage, Cafe / Restaurant, Catering), Hospitality / Hotel / Catering (Server/Wait Staff, Food & Beverage, Cafe / Restaurant, Catering)
Will take and serve food, wine and beverage orders in a high - volume, casual fine - dining restaurant. Both front and back server...
Server, Server/Wait Staff JobListing for: MERIL |
today
5.
Sous Chef
Restaurant/Food Service (Food & Beverage, Cook & Chef, Catering, Restaurant Manager)
The Sous Chef at Emeril's reports directly to the Chef de Cuisine and assists in the day - to - day operation of the entire kitchen....
Sous Chef JobListing for: Emeril's Restaurant |
today
6.
Bartender
Restaurant/Food Service (Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering), Hospitality / Hotel / Catering (Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering)
As a member of the Emeril's restaurant group, at Meril we are devoted to our customers and our employees. Yes, we have high standards...
Bartender JobListing for: MERIL |
today
7.
Banquet Manager
Hospitality / Hotel / Catering (Event Management & Planning, Catering, Hotel Management, Hospitality & Tourism)
At McGuire Moorman Lambert Hospitality (MML), our mission is to create some of the world's most memorable hospitality...
Banquet Manager JobListing for: Hotel Saint Vincent |
today
8.
Cook III, Bobby's Burgers (Caesars New Orleans
Restaurant/Food Service (Cafe / Restaurant, Catering, Food & Beverage, Cook & Chef)
Position: Cook III, Bobby's Burgers (Caesars New Orleans) - Caesars Entertainment - - Responsibilities: - Prepare and produce...
Cook III, Bobby's Burgers (Caesars New Orleans JobListing for: Caesars Entertainment |
today
9.
Cook II, Steakhouse (Caesars New Orleans
Restaurant/Food Service (Cook & Chef, Cafe / Restaurant, Catering, Food & Beverage)
Position: Cook II, Steakhouse (Caesars New Orleans) - Caesars Entertainment - - Responsibilities: - Prepare and season all menu...
Cook II, Steakhouse (Caesars New Orleans JobListing for: Caesars Entertainment |
today
10.
Cook II, Emeril's Kitchen (Caesars New Orleans
Restaurant/Food Service (Cook & Chef, Catering, Cafe / Restaurant, Dishwasher / Kitchen Assistant), Hospitality / Hotel / Catering (Cook & Chef, Catering, Cafe / Restaurant, Dishwasher / Kitchen Assistant)
Position: Cook II, Emeril's Kitchen (Caesars New Orleans) - Caesars Entertainment - - Responsibilities: - Set up and maintain...
Cook II, Emeril's Kitchen (Caesars New Orleans JobListing for: Caesars Entertainment |