Head Baker

We are seeking a skilled and passionate Head Baker to lead daily production of fresh, high-quality baked goods. This role is ideal for a hands-on professional who takes pride in consistency, efficiency, and delivering exceptional products in a fast-paced environment.

• Lead daily production of breads, pastries, cakes, and specialty items to established quality standards
• Operate and maintain baking equipment safely and efficiently
• Monitor baking times, temperatures, and presentation to ensure consistency
• Maintain a clean, organized, and food-safe work environment
• Manage ingredient inventory and communicate ordering needs
• Collaborate on seasonal menu development and new product offerings

• 3+ years of professional baking experience in a similar role
• Strong knowledge of baking techniques and food safety standards (Serv Safe preferred)
• Ability to multitask and stay composed in a fast-paced environment
• Strong attention to detail and commitment to quality
• Flexible availability, including early mornings, weekends, and holidays

• Competitive compensation
• Paid Time Off
• Substantial growth opportunities
• Supportive, team-oriented work environment
• A culture focused on quality and consistency