More jobs:
Chef De Partie
Job in
New Orleans, Orleans Parish, Louisiana, 70112, USA
Listed on 2026-02-20
Listing for:
Four Seasons
Full Time
position Listed on 2026-02-20
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.;
Prepare the kitchen for service, including, but not limited to, managing the preparation and production of food items according to standards.;
Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.;
Operate, maintain and properly clean all kitchen equipment.;
Maintain all Food Safety standards and assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies.
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