Sous Chef, Emeril's Kitchen; Caesars Orleans

Position: Sous Chef, Emeril's Kitchen (Caesars New Orleans)
Caesars Entertainment -  -  - Responsibilities:
Manages the day-to-day operation of the assigned restaurant in accordance with established policies and procedures.;
Establishes and administers training programs within the assigned restaurant; counsels, guides and instructs personnel in the proper performance of their duties.;
Directs the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards.;
Coordinates the maintenance and development of methods for quality preparation of food; assists in the maintenance and development of procedures for food service and present menu items for maximum customer satisfaction.;
Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum labor hours.