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Sous Chef

Job in New Orleans, Orleans Parish, Louisiana, 70112, USA
Listing for: Ruth's Chris Steak House
Full Time position
Listed on 2026-02-25
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Ruth's Chris Steak House -  -  - Responsibilities:
Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the pantry, broil, sides cook or expediter) as scheduled by the restaurant chef.;
Conduct thorough walk-through of operation prior to opening each day.;
Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.;
Supervise line cooks to determine what needs to be prepared prior to start of service.;
Expedite orders at the window; monitor timing, temperature and food quality.
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