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Restaurant Manager

Job in New Orleans, Orleans Parish, Louisiana, 70119, USA
Listing for: Felipe's Operations LLC
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff
Job Description & How to Apply Below
Restaurant Manager (AGM-Level) - Join the Felipe's Team!

Full-Time | Competitive Pay | Growth Opportunity | Great Benefits

Why You'll Love Working at Felipe's
  • 401(k) with Company Match - 100% of the first 3%, 50% of the next 2% (eligible after 1 year)
  • Health, Dental, Vision & Long-Term Disability Insurance
  • Paid Vacation - 14 days annually
  • Quarterly Profit-Sharing Program
  • Real Growth Opportunities within a growing restaurant group
Felipe's is looking for a hands-on leader who thrives in a fast-paced environment and knows how to support a General Manager while leading the team on the floor.

About the Role

At Felipe's, the Restaurant Manager (RM) functions as an Assistant General Manager (AGM) and is the second-in-command at the restaurant. You'll work closely with the GM and Multi-Unit Manager to drive strong operations, great guest experiences, and a positive team culture.

You'll be a visible leader-on the floor, in the kitchen, and wherever support is needed.

What You'll Do
  • Lead the team in guest service, food quality, and hospitality standards
  • Support hiring, onboarding, training, and coaching of team members
  • Assist with scheduling, labor management, and daily operations
  • Maintain routines for cash handling, inventory, ordering, food safety, and bar operations
  • Help manage labor efficiency and COGS
  • Uphold Felipe's systems, standards, and procedures
  • Step in hands-on during service to support any position as needed
  • Foster a fun, respectful, and motivating work environment
What We're Looking For
  • Restaurant management or supervisory experience
  • Strong leadership and communication skills
  • Understanding of restaurant financials (labor, food cost, inventory)
  • Basic computer skills
  • Ability to work nights, weekends, and a 45-50 hour workweek
  • A hands-on leader who enjoys developing people and running great shifts
Why Felipe's

For nearly 19 years, Felipe's has served scratch-made, small-batch Mexican food and hand-squeezed margaritas in New Orleans and Southwest Florida. We're known for great food, strong teams, and leaders who lead from the front.

Ready to grow your leadership career with a team that supports you? Apply today and join the Felipe's team!
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