Seasonal General Labor

Seasonal General Labor (June - November)

Department:
Plant

Location:

New Richmond, WI, US, 54017

At Lakeside Foods and our family of companies, we're committed to providing wholesome foods to enrich people’s lives through food. We are a culture that pursues our vision of growth and innovation with passion, confidence, and commitment. We are strongest together – valuing collaborative contribution, transparency and new ideas to enable change and growth. We are committed to an inclusive and respectful environment that promotes a healthy work-life balance, and there’s a seat at the table for you.

Lakeside Foods is looking for Seasonal General Laborers from June 1 through November 20th (estimated timeframe).

Plant Job Tasks include:

(Machine Operators, Floor Attendants, Quality Assurance Technicians, Forklift Operators, Assistant Lead persons and Sanitation Technicians)

• Basic functional operation of plant machinery, such as operating On/Off, Speed of Control, Monitoring Machine Progress, and Keeping Machine Capacity filled, etc.
• Basic & proficient functional operation of Forklifts, for those qualified and certified to perform this specific operation, including the transport, stacking & unstacking.
• Basic comprehension of operational data functions, taking various measurements, making basic calculations and the accurate documentation of such data.
• Utilize, Apply, & Store supplies and materials as needed for operational functions.
• Performs cleaning and sanitation of plant equipment.
• Assist Lead persons with directing other seasonal employees in completing assigned job tasks as needed.
• Ability to follow direction given by Lead persons, Supervisors and Management.
• Ability to work at a proficient pace, be self-directed and maintain specific job assignments throughout entire shift.
• Follow all company regulations and policies as directed in Employee Orientation & Job Training, and complete all job tasks with Employee Safety as #1 priority at all times.
• Report any Employee Safety, Food Safety and Production hazards or concerns immediately to Leads person, Supervisor or Management.

Field Job Tasks include:

(Field Harvest Operators, Spotter Truck Operators, and Waste Tractor Operators)

• The Safe and Proficient Operation of Field Equipment listed.
• Ensure that the Field Equipment utilized for Operation is in proper working condition, which includes; checking fluids, changing fluids, lubricating equipment, checking tires, etc.
• Ensure that the Field Equipment utilized for Operation is safely prepared for operation, which includes; all parts are intact and operational, mirrors are clean, windows are clean, etc.
• Assist Lead persons with directing other seasonal employees in completing assigned job tasks as needed.
• Ability to follow direction given by Lead persons, Supervisors and Management.
• Ability to work at a proficient pace, be self-directed and maintain specific job assignments throughout entire shift.
• Follow all company regulations and policies as directed in Employee Orientation & Job Training, and complete all job tasks with Employee Safety as #1 priority at all times.
• Report any Employee Safety, Food Safety and Production hazards or concerns immediately to Leads person, Supervisor or Management.

Warehouse Job Tasks include:

(Warehouse Forklift Operators)

• Basic & proficient functional operation of Forklifts in Warehouse, to transport supplies, materials and product. This includes stacking and unstacking of these materials.
• Assist Full time Warehouse employees with various job duties as needed, such as loading & unloading trucks, picking orders and preparing them for loading, which includes operating a stretch wrapper to wrap pallets of product.
• Basic comprehension of operational data functions, and the accurate documentation of such data.
• Ability to follow direction given by Lead persons, Supervisors and Management.
• Ability to work at a proficient pace, be self-directed and maintain specific job assignments throughout entire shift.
• Follow all company regulations and policies as directed in Employee Orientation & Job Training, and complete all job tasks with Employee Safety as #1 priority at all times.
• Report any Employee Safety, Food Safety…