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Restaurants Bars & Events Manager
Job in
New York City, Richmond County, New York, USA
Listed on 2026-03-03
Listing for:
Hyatt Hotels Corp.
Full Time
position Listed on 2026-03-03
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management
Job Description & How to Apply Below
Responsible for the overall operation of all Food & Beverage outlets with Banquet coverage as needed.
JOB FUNCTIONS:
* Manages all Food & Beverage Outlets and Banquet as directed.
* Monitors performance of outlets, as well as department staffing schedules.
* Greets guests and has floor presence as needed.
* Performs spot checks and enforces for the service staff presentation and appearance standards.
* Fosters an atmosphere where guests need, and satisfaction take top priority.
* Responsible for professional knowledge of product (up selling).
* Tests staff to insure consistent guest service.
* Performs other functions as required by the Director of Restaurants, Bars and Events, and/or Hotel and guest needs.
Staffing & Administration
* On a day-to-day basis, monitors the service performance of the staff.
* Corrects any violation of standards through progressive discipline.
* Develops and updates all operating manuals.
* Interviews, hires, trains, counsels and disciplines staff.
* Participates in hotel resume meetings, departmental head meetings, food and beverage meetings, and other meetings as necessary.
* Fosters a professional teamwork mentality among the staff and enforces a professional demeanor at all times with guests.
* Supports implements and reinforces hotel standards in food and beverage service and product presentation.
* Adheres to the scheduling needs of the hotel, accordance with current Contract.
* Demonstrate a command on completion and organization of departmental administration including but not limited to scheduling, payroll, physical/electronic filing, ordering, Inventory, and miscellaneous reporting.
Dining Related Tasks
* Monitors menu items consumption for all food & beverage.
* Collaborates with culinary team to develop and recommends changes.
* Monitors productivity guidelines for all departments in the Food & Beverage division.
* Reviews daily revenue report, and is responsible for accuracy.
* Prepares monthly and weekly abstract of product of sales; analyzes results and makes recommendations accordingly.
* Responsible for physical presentation of all Food & Beverage FOH areas.
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