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Assistant Executive Steward - Waldorf Astoria
Job in
New York City, Richmond County, New York, USA
Listed on 2026-03-08
Listing for:
Hilton
Full Time
position Listed on 2026-03-08
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms plus 375 residences , 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnership In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community
As the
** Assistant Executive Steward** , you will lead a team of around 70 hourly team members and report to the Executive Steward This role will mainly oversee banquet functions
The ideal candidate will be a strong operator, trainer, leader, and organizer We are looking for a leader who is a strong communicator and eloquent when training team members on stewarding processes Ideal characteristics would be humility, organization, and being confident in their leadership style
** Want to learn more?
** Hotel Website (Use the "Apply for this Job" box below). waldorftowers nyc/ ,Instagram, instagram com/waldorfnyc/ Facebook, You Tube youtube com/@waldorfastorianewyork
The Waldorf Astoria New York
** Classification:
** Full Time
** Shift:
** Various - must be available to work weekdays, weekends, and holidays
** Pay Rate:
** The annual salary range for this role is $70,000 $ 90,000 and is based on applicable and specialized experience and location
** What will I be doing?*
* As an Assistant Executive Steward, you would be responsible for assisting in the direction and administration of stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment in the hotel's continuing effort to deliver outstanding guest service and financial profitability Specifically, you would be responsible for performing the following tasks to the highest standards:
+ Assist in the management of all stewarding operations to include, but not limited to, inventory management, maintenance of sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability
+ Implement, oversee and ensure compliance with all sanitation standards and procedures
+ Ensure food service equipment is secure, maintained and optimally functional
+ Maintain inventory control, daily coordination and distribution of big four items: china, glassware, linen and silver
+ Assist in monitoring and developing develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counselling and evaluations and delivering recognition and reward
** What are we looking for?*
* Since being founded in 1919, Hilton has been a leader in the hospitality industry Today, Hilton remains a beacon of innovation, quality, and success This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values Specifically, we look for demonstration of these Values:
+ Hospitality We're passionate about delivering exceptional guest experiences
+ Integrity We do the right thing, all the time
+ Leadership We're leaders in our industry and in our communities
+ Teamwork We're team players in everything we do
+ Ownership We're the owners of our actions and decisions
+ Now We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability
** What will it be like to work for…
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