Kitchen Steward - Hakkasan Nightclub Las Vegas

Part-time team members who meet the requirements are eligible for:

* State Applicable Time Off

* Pet Insurance

* 401(k) Retirement Program with Employer Match

* Employee Assistance Program

* TAO Savings Marketplace

* Employee Discounts and much more!

POSITION SUMMARY:

Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

* Maintain the highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local Health Department standards.

* Comply with all safety and health department procedures.

* Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place.

* Maintain complete knowledge of correct maintenance and handling of equipment.

* Clean and sanitize food service, preparation ware, dish room, pot room, and kitchen areas.

* Scrape/spray all ware before placing in ware-washing machine.

* Rack all china and glassware according to dish room standards.

* Practice proper food handling procedures.

* Ensure all ware is clean and sanitary before removing from dish room areas.

* Separate all ware and store properly in designated areas.

* Efficiently work with materials and/or resources being aware of and minimizing costs and expenses.

* Maintain equipment quality thru preventative maintenance and cleaning.

* Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage, and storage, etc.

* Follow cleaning schedule and closing list thoroughly.

* Constantly monitoring trash and cleanliness of kitchen.

* Keep workstations clean at all times during service time.

* Communicate effectively on all levels, including product needs to the chefs and/or purchaser.

* Report problems and concerns with machinery to the Executive Chef.

* Reports all breakage, and damage of equipment or furniture immediately to management.

* Create and maintain a SENSE OF URGENCY.

* Maintain and promote a friendly atmosphere for Guests and staff.

* Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures.

* Anticipate and accommodate the needs of employees.

* Proper storage and removal of garbage and soiled linens.

* Follow supervisor's instructions, communicate with and support co-workers while being a team player.

* Possesses general knowledge of the venue.

* Attends and participates in daily pre-service meetings (where applicable).

* Attends and participates in any training sessions or departmental meetings.

* Learn by listening, observing other team members, and sharing knowledge while leading by example.

* Portrays a positive and professional attitude.

* Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.

* Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

* Tao Group Hospitality in-venue Steward training

EDUCATION/WORKING KNOWLEDGE:

* Previous porter and/or dishwasher/steward experience preferred

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT /

SCHEDULE:

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

* Ability to write, read, and verbally communicate

* Must be able to move quickly

* Must be able to push and lift up to 75 lbs. with or without assistance

* Must be able to stand for extended periods of time

* Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

* Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment

* Exposure to hot kitchen elements or cleaning materials

* Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

* May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

* Maintain a professional, neat, and well-groomed appearance adhering to Company standards

* Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

* Ability to maintain confidentiality

* Ability to handle a fast-paced, busy, and somewhat stressful environment