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Sushi Chef

Job in New York City, Richmond County, New York, USA
Listing for: Compass Group, North America
Full Time, Part Time position
Listed on 2026-02-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 25 USD Hourly USD 25.00 HOUR
Job Description & How to Apply Below
Position: SUSHI CHEF (FULL TIME)
Restaurant Associates

+ We have an opening for a full time  
** SUSHI CHEF
** position.

+  
*
* Location:

** Nomura - 309 West 49th Street, 6th Floor, New York, NY 10019  _

Note:

online applications accepted only._

+  
** Schedule** :
Full time schedule. Monday - Friday, hours may vary. More details upon interview.

+  
** Requirement** :
Sushi chef, fish cutting, and sanitation experience required.

+  
** Fixed Pay Rate:**  $25.00 per hour.

** We Make Applying Easy!
** Want to apply to this job via text messaging?  Text  
** JOB
* * to 75000 and  
** search requisition *
* ** number*
* ** 1510654** .

_The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:_   _(Use the "Apply for this Job" box below)._

** _This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in People Hub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in People Hub, by clicking on 'referral tracking.'

For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email *
* Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!  
** Voted Glassdoor's Employee Choice Awards** -  _Best Places to work_   
** This is R/A**   **!*
* ​

** Job Summary*
* *
* Summary:

** Prepares and presents sushi and related food products to customers.

*
* Essential Duties and Responsibilities:

*
* + Offer a unique combination of restaurant, catering and special event experience to customers.

+ Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation.

+ Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures.

+ Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.

+ Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, Serv Safe, safety, OSHA, production and merchandising requirements.

+ Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates.

+ Keeps up with peak production and service hours.

+ Performs other duties as assigned.

** Associates at Restaurant Associates are offered many fantastic benefits.*
* Both full-time and part-time positions offer the following benefits to associates:

+ Retirement Plan

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

+ Medical

+ Dental

+ Vision

+ Life Insurance/AD

+ Disability Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

+ The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

+ The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.

+ The use of slip-resistant shoes and proper lifting techniques.

_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._   _For positions in Washington State, Maryland, or to be performed Remotely,_   ( Wage Transparency RA.pdf)   _or copy/paste the link below for paid time off benefits information._

Wage Transparency RA.pdf

** About Compass Group:
Achieving leadership in the food service industry*
* Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position…
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