Server Assistant
Job in
New York City, Richmond County, New York, USA
Listed on 2026-03-03
Listing for:
Arva
Full Time
position Listed on 2026-03-03
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Catering, Food & Beverage, Cafe / Restaurant -
Hospitality / Hotel / Catering
Server/Wait Staff, Catering, Food & Beverage, Cafe / Restaurant
Job Description & How to Apply Below
This position has an hourly rate of $17.00 + Tips.
KEY RESPONSIBILITIES
- Check assigned station before, during and after shift for proper set up and cleanliness
- Responsible for the completion of designated side work checklists (both opening and closing)
- Responsible for keeping the dining room floors free of debris and spilled liquids
- Bus tables and re-set tables for the next guest. Pick-up clean linen for service and drop off soiled linen for washing to determined area
- Always provide excellent service to all our guests
- Assist guests courteously and efficiently
- Maintain the cleanliness of the dining room and station at all times
- Keep chairs and banquettes clean and clear of debris
- Handle customer requests in a timely manner
- Set up side station with sugar bowls, water pitchers, bread, and butter etc. as established in the side work sheet
- Ensure all silverware is polished and spotless
- Follow the cleaning program for the restaurant established in the side work sheet
- Upkeep and clear tables between courses throughout the meal
- Delivery of food from kitchen to guest's tables, including tray service
- Assist in setting up tables according to floor plan
- Anticipate guest needs, as to where guests will never have to ask for anything
- Attend all food and beverage training classes when requested
- Wish every guest a warm farewell and thank them for coming
- Must be aware at all times what type of water each guest in their station is drinking
- Make coffee, tea, and hot beverages for guests
- Place all to go food in appropriate containers
- Attend daily pre meal/communication meeting
- Attend monthly department meeting
- Communicate with all servers and server assistants in a professional manner
- All other responsibilities assigned by Management
- Reading, writing and oral proficiency in the English language
- Willing to work a flexible schedule and holidays
- Be a self-motivator and motivator of others
- Work in a safe, prudent, and organized manner
- Have good knowledge of food and beverage preparations
- Be able to relate to all levels of guests and management
- Have the ability to handle multiple tasks at one time
- Have excellent communication and organization skills
- Maintain a clean and healthy personal hygiene and grooming
- Be able to consistently delight and satisfy our guest
- Have the ability to handle guest requests in a detailed manner
- TIPS and Serv Safe Certified
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