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Restaurant Assistant General Manager, Peacock Alley - Waldorf Astoria

Job in New York City, Richmond County, New York, USA
Listing for: Hilton
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure   The Waldorf Astoria New York is seeking team members to unveil a new era of luxury which embodies the spirit of New York City

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms  plus 375 residences , 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnership  In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations

At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community

** Want to learn more?
** Hotel Website  (Use the "Apply for this Job" box below). waldorftowers nyc/ ,Instagram,    instagram com/waldorfnyc/  Facebook , You Tube   youtube com/@waldorfastorianewyork  , The Waldorf Astoria New York   hilton com/en/hotels/nycwawa waldorf astoria new york/

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** Classification:
** Full Time
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** Shift:
** Various - must be available to work weekdays, weekends, and holidays
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** Pay Rate:
** The annual salary range for this role is $90, and is based on applicable and specialized experience and location

In this role, you will be overseeing the day to day operations of Peacock Alley   waldorfastorianewyork com/dining/ , reporting to the Restaurant General Manager, directly overseeing 3 Assistant Restaurant Manager and 30 Front of House Team Members

Named after the passageway once used by patrons of the original Waldorf Astoria, Peacock Alley returns as a modern evocation of its stories past  Bespoke menus unfold from breakfast to dinner, while libations pay homage to the revered traditions of the world's greatest cocktail bars

The ideal candidate must be an exceptional leader with a passion for creating extraordinary experiences, a talent for training and developing others, and experienced in all aspects of restaurant operations  ex  financial performance, social media reputation, local market capture, and employee relations   At least 2 years of restaurant management experience in an upscale dining environment is required  Experience in a luxurious cocktail environment, strong beverage knowledge and managing a unionized work environment is preferred

** What will I be doing?*
* As a
** Restaurant Assistant General Manager** , you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet in the hotel's continuing effort to deliver outstanding guest service and financial profitability  Specifically, you would be responsible for performing the following tasks to the highest standards:

+ Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
+ Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counselling and evaluations and delivering recognition and reward
+ Monitor and assess product and service and satisfaction trends, evaluate and address issues and make improvements accordingly
+ Ensure compliance with health, safety, sanitation and alcohol awareness standards
+ Initiate and implement marketing and up selling techniques to promote restaurant food and beverage and services and to maximize overall revenue
+ Ensure team members have current knowledge of outlet offerings, products, services, facilities, events, pricing and policies and knowledge of the local area and events
+ Recruit, interview and train team members

** The following outlines the required qualifications for the Restaurant Assistant General…
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